FDA Opens Door to Salt Substitutes in Standardized Foods
A new FDA final rule lets manufacturers use salt substitutes in foods governed by standards of identity, creating more flexibility to reduce sodium without requiring companies to reformulate.
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A new FDA final rule lets manufacturers use salt substitutes in foods governed by standards of identity, creating more flexibility to reduce sodium without requiring companies to reformulate.
Leader Formulas recalled one lot of RAPTURE pre-workout after FDA testing found DMAA. The products were sold nationwide in three flavors from January 2025 through May 2026.
WHO's first global childhood-obesity guidance prioritizes nutrition, activity and behavioral support, with medicines and surgery reserved for limited cases.
Nature’s Own Hawaiian Bread sold in five states is being recalled because some packages do not declare milk, posing a risk to people with milk allergies.
A frozen berry recall expanded to additional Great Value and Trader Joe's lots because of possible E. coli O145:H28 contamination.
The FDA announced 10 actions through the 2027 growing season after closing its investigation into a record Cyclospora outbreak linked to iceberg lettuce.
Fiber searches are surging. Here is how to read the Nutrition Facts label, build intake gradually and choose fiber-rich foods without chasing extremes.